St David’s Day Feast

@ HQ Urban Kitchen
Friday 1st March 18:00 to 21:30
Join us for our first Taste the World evening starting in our home country this St David’s Day, Wales!
You will be treated to a three course meal with a choice of meat, vegetarian and vegan Welsh dishes as well as some local Welsh drinks.
We will also be having some local Welsh music for you to listen to whilst you celebrate the evening !
Pick your sitting with choices starting at 18:00 with the last session at 20:00
Tickets cost £35 per person
We look forward to inviting you to our evening celebrating our great country!
Have a look at the Menu below!

Welks in Leek, Garlic and White Wine Sauce, served with Toasted Sourdough

Slow Braised Pork Cheek with Carrot Puree and Kale

Welsh Rarebit with Charred Apple and Welsh Ale Sauce (available Vegan)


Duo of Lamb
Shoulder of Welsh Lamb rolled with Spinach and Wild Garlic and a Minted Lamb Croquette, served with mash potato, seasonal greens and a lamb jus

Pan Fried fish of the Day in a Cockle Butter, served with a Laverbread Cake, New Potatoes and Tender Stem Broccoli

Wild Welsh Mushroom Perl Barley Risotto, topped with Toasted Hazelnuts (available vegan)


Welsh Cake Stack
Warm Welsh Cakes topped with Honeycomb Ice Cream and Caramel Sauce (available vegan)

Chocolate Torte with Walnut Brittle and Penderyn Cream

Welsh cheese board
Caerphilly Cheese, Perl Wen and Perl Las, served with Apple Chutney and Crackers
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